Anti-staphylococcal activity of C-methyl flavanones from propolis of Australian stingless bees (Tetragonula carbonaria) and fruit resins of Corymbia torelliana (Myrtaceae)

Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus

Hironori Tsuchiya, Masaru Satô, Takashi Miyazaki et al. · Journal of Ethnopharmacology · 1996 · 695 citations · Full text

Life Sciences, Microbiology, Pharmacology +13

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Dimitrios Tsimogiannis, Martina Samiotaki, George Panayotou et al. · Molecules · 2007 · 315 citations · Full text

Pharmacy, Biochemistry, Chemistry +15

Antibacterial Activity of Flavonoids Against Methicillin-resistant Staphylococcus aureus strains

Lucía Esther Alcaráz, S. Blanco, Olga Nélida Puig et al. · Journal of Theoretical Biology · 2000 · 252 citations

Medicine, Microbiology, Pharmacology +12

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2003 · 248 citations

Life Sciences, Plant Biology, Plant Sciences +9

Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus

Patricia Laguna Miorin, Natanel Levy, Angela R. Custodio et al. · Journal of Applied Microbiology · 2003 · 207 citations

Agriculture, Microbiology, Antimicrobial Resistance +10