Publication | Closed Access
Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini
48
Citations
23
References
2011
Year
Food ChemistryAgricultural ChemistryResidue (Chemistry)EngineeringFood AnalysisHousehold ProcessingAgricultural EconomicsToxicologyAnalytical ChemistryUnit VariabilityFood QualityMedicineMethyl ResiduesChromatography
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