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IgE‐binding and cross‐reactivity of a new 41 kDa allergen of codfish

58

Citations

18

References

2002

Year

Abstract

We have characterized a new allergen from codfish, which had a high level of homology in different species. The p41 relative content of extracts from nonfrozen codfish was higher than in the other samples assessed.

References

YearCitations

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