C Chopin

Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states

Marie‐Madeleine Giraud‐Guille, Laurence Besseau, C Chopin et al. · Biomaterials · 2000 · 161 citations

Biocompatible Material, Engineering, Biomechanics +10

Development of lipid oxidation during manufacturing of horse mackerel surimi

Sylvie Eymard, Elodie Carcouët, Marie‐Joëlle Rochet et al. · Journal of the Science of Food and Agriculture · 2005 · 82 citations · Full text

Lipid Analysis, Nutrition, Surimi Quality +16

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI

S. Das Dores, C Chopin, C. Villaume et al. · Allergy · 2002 · 70 citations

IgE‐binding and cross‐reactivity of a new 41 kDa allergen of codfish

S. Das Dores, C Chopin, Antonino Romano et al. · Allergy · 2002 · 58 citations · Full text

Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4 °C

Adèle Silbande, Sandra Adenet, C Chopin et al. · International Journal of Food Microbiology · 2017 · 57 citations · Full text