C Chopin

Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states

Marie‐Madeleine Giraud‐Guille, Laurence Besseau, C Chopin et al. · Biomaterials · 2000 · 165 citations

Natural Sciences, Biophysics, Materials Science +16

Development of lipid oxidation during manufacturing of horse mackerel surimi

Sylvie Eymard, Elodie Carcouët, Marie‐Joëlle Rochet et al. · Journal of the Science of Food and Agriculture · 2005 · 83 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI

S. Das Dores, C Chopin, C. Villaume et al. · Allergy · 2002 · 70 citations

Life Sciences, Immunology, Molecular Biology +14

Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4 °C

Adèle Silbande, Sandra Adenet, C Chopin et al. · International Journal of Food Microbiology · 2017 · 60 citations · Full text

Agriculture, Food Science, Microbiology +14

IgE‐binding and cross‐reactivity of a new 41 kDa allergen of codfish

S. Das Dores, C Chopin, Antonino Romano et al. · Allergy · 2002 · 58 citations · Full text

Life Sciences, Biochemistry, Immunology +17