Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers

Qiong Guo, Baolu Zhao, Shengrong Shen et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 407 citations

Life Sciences, Biochemistry, Medicinal Chemistry +10

DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Radical Scavenging Activity of Flavonoids Obtained from Some Medicinal Plants.

Masafumi Okawa, Junei Kinjo, Toshihiro Nohara et al. · Biological and Pharmaceutical Bulletin · 2001 · 309 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Antioxidant Activity and Bioactive Compounds of Tea Seed (<i>Camellia oleifera </i>Abel.) Oil

Chia‐Pu Lee, Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2006 · 268 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

Alessandra Braca, Gelsomina Fico, Ivano Morelli et al. · Journal of Ethnopharmacology · 2003 · 195 citations

Life Sciences, Botany, Plant Sciences +11

Characterization and Quantitation of Phenolic Compounds in New Apricot (<i>Prunus armeniaca</i> L.) Varieties

David Ruiz, J. Egea, María I. Gil et al. · Journal of Agricultural and Food Chemistry · 2005 · 137 citations

Agriculture, Botany, Food Science +14