Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment - Concepedia

Concepedia

Publication | Closed Access

Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

13

Citations

18

References

2008

Year

Jintana Wiboonsirikul, Risa Nakazawa, Takashi Kobayashi, H. Morita, Takuo Tsuno, Shuji Adachi

European Food Research and Technology

Food ChemistryChemical EngineeringEngineeringEdible PackagingGreen ChemistryMethyl LinoleateFood EngineeringFood ProcessingFood TechnologyRice BranHealth Sciences

References

	Year	Citations

Page 1