Publication | Closed Access

Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence

Pathogen DetectionBioanalysisReal-time Pcr DetectionStaphylococcus AureusFood MicrobiologyNucleic Acid AmplificationMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences