Publication | Closed Access
Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses
16
Citations
21
References
2005
Year
Food ChemistryOrigin CheesesFlavonoid GlycosidesFood AnalysisProtected DesignationPhytochemicalPhytochemistryPharmacologyGlycosylation
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