Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products - Concepedia

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Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products

DOI Full Paper Access

21

Citations

29

References

2012

Year

A. Andrés-Bello, C. Iborra‐Bernad, Purificación García‐Segovia, Javier Martı́nez-Monzó

Food and Bioprocess Technology

Materials ScienceEngineeringKonjac GlucomannanMechanical PropertiesFunctional PropertyMechanical EngineeringPolysaccharideFood EngineeringWood FibreBiocomposite

References

	Year	Citations

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