Variation in major flavonoids glycosides and caffeoylquinic acids during florescence of three Chrysanthemum morifolium Ramat cv. ‘Hangju’ genotypes

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Long-Ze Lin, James M. Harnly · Food Chemistry · 2009 · 375 citations

Plant Analysis, Botany, Phenolic Components +6

Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS

Jia‐Ping Lai, Yew Heng Lim, J. Su et al. · Journal of Chromatography B · 2006 · 189 citations

Biochemistry, Major Flavonoids, Compositae Plants +5

Constituents of Compositae plants

Motohiko Ukiya, Toshihiro Akihisa, Harukuni Tokuda et al. · Cancer Letters · 2002 · 157 citations

Phytochemical, Compositae Plants, Botany +1

Inhibitory effects of Chrysanthemum species extracts on formation of advanced glycation end products

Kentaro Tsuji, Hiroshi Saeki, Miyuki Hamano · Food Chemistry · 2009 · 84 citations

Inhibitory Effects, Chrysanthemum Species, Biochemistry +5

A comparative analysis of genetic diversity in medicinal Chrysanthemum morifolium based on morphology, ISSR and SRAP markers

Qingsong Shao, Qiaosheng Guo, Yanming Deng et al. · Biochemical Systematics and Ecology · 2010 · 71 citations

Biology, Genetic Diversity, Plant Genetics +11