Publication | Closed Access
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
83
Citations
71
References
2015
Year
Animal PhysiologyBiologyAquatic Food SystemChyme PhHealth SciencesAnimal NutritionAquaculturePhysiologyFood DigestionFish ImmunologyMicrobiologyMetabolismMedicineEnzyme Ph OptimaFood SafetyAtlantic Salmon
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