Publication | Closed Access
Fatty acids methyl esters from vegetable oil by means of ultrasonic energy
396
Citations
17
References
2004
Year
Food ChemistryUltrasonic EnergyEngineeringSonoelectrochemistryFatty AcidsSonochemistryFood EngineeringUltrasoundBiomolecular EngineeringVegetable OilHealth Sciences
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