Nutritional properties of edible fungi

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	Year	Citations
Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara, Experimental Biology and Medicine NutritionGrifola FrondosaFood IntakeFlammulina VelutipesDietary Fibre	2001	175
Dose- and Time-Dependent Hypocholesterolemic Effect of Oyster Mushroom (Pleurotus ostreatus) in Rats P Bobek Nutrition OxysterolOmega-3 Fatty AcidMedicinePhysiologyTime-dependent Hypocholesterolemic Effect	1998	87
Mycoprotein reduces blood lipids in free-living subjects WH Turnbull, AR Leeds, DG Edwards American Journal of Clinical Nutrition InflammationMetabolic SyndromeMedicinePhysiologyLipid Science	1992	86
Effect of mycoprotein on blood lipids WH Turnbull, Leeds Ar, GD Edwards American Journal of Clinical Nutrition InflammationLipid AnalysisBiochemistryMedicineVascular Biology	1990	71
Antiatherogenic and antiatherosclerotic effects of mushroom extracts revealed in human aortic intima cell culture Li Hwa Ryong, Vladimir V. Tertov, V. A. Tutelyan, Drug Development Research Healthy SubjectsPathologyMedicinal FungiCell CultureHyperlipidemia	1989	29
Current Research Findings on the Effects of Selected Mushrooms on Cardiovascular Diseases Christelle Francia, Sylvie Rapior, Régis Courtecuisse, International journal of medicinal mushrooms	1999	27

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