Concepedia

Nutritional properties of edible fungi

Michèle Sadler

Nutrition Bulletin · 2003 · 166 citations · 6 references

DOI

Concepts

References

6

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara et al. · Experimental Biology and Medicine · 2001 · 178 citations

, , +17

Dose- and Time-Dependent Hypocholesterolemic Effect of Oyster Mushroom (Pleurotus ostreatus) in Rats

P Bobek · Nutrition · 1998 · 87 citations

, , +8

Mycoprotein reduces blood lipids in free-living subjects

WH Turnbull, AR Leeds, DG Edwards · American Journal of Clinical Nutrition · 1992 · 86 citations

, , +7

Effect of mycoprotein on blood lipids

WH Turnbull, Leeds Ar, GD Edwards · American Journal of Clinical Nutrition · 1990 · 71 citations

, , +10

Antiatherogenic and antiatherosclerotic effects of mushroom extracts revealed in human aortic intima cell culture

Li Hwa Ryong, Vladimir V. Tertov, V. A. Tutelyan et al. · Drug Development Research · 1989 · 29 citations

, , +15