Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel - Concepedia

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Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel

52

Citations

34

References

2014

Year

Yun Zhou, Dan Zhao, Charles G. Winkworth-Smith, Tim Foster, Satoru Nirasawa, Eizo Tatsumi, Yongqiang Cheng

Carbohydrate Polymers

Food ChemistrySodium CarbonateFood AnalysisGlycobiologyWheat Starch GelPolysaccharideGrain QualitySmall Amount

References

	Year	Citations

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