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Comparison of anti-bacterial activity of three types of di-O-caffeoylquinic acids in Lonicera japonica flowers based on microcalorimetry

Lonicera Japonica FlowersDi-o-caffeoylquinic AcidsBotanyMedicinePhytochemicalMicrobiologyPhytochemistryPharmacologyAnti-bacterial ActivityAntimicrobial Resistance