Yukari Kakino

In Vitro Antioxidative Effects and Tyrosinase Inhibitory Activities of Seven Hydroxycinnamoyl Derivatives in Green Coffee Beans

Kazuya Iwai, Noriaki Kishimoto, Yukari Kakino et al. · Journal of Agricultural and Food Chemistry · 2004 · 246 citations

In Vitro Antibacterial, Antimutagenic and Anti-Influenza Virus Activity of Caffeic Acid Phenethyl Esters

Noriaki Kishimoto, Yukari Kakino, Kazuya Iwai et al. · Biocontrol Science · 2005 · 45 citations · Full text

Antimicrobial Drug Discovery, Food Preservatives, Antiviral Compound +15

Gelation Factors of Pectin for Development of a Powder Form of Gel, Dry Jelly, as a Novel Dosage Form

Yukari Kakino, Yoshihiro Hishikawa, Risako Onodera et al. · Chemical and Pharmaceutical Bulletin · 2017 · 32 citations · Full text

Food Chemistry, Biopolymer Gel, Pharmaceutical Science +12

Chlorogenate hydrolase-catalyzed synthesis of hydroxycinnamic acid ester derivatives by transesterification, substitution of bromine, and condensation reactions

Noriaki Kishimoto, Yukari Kakino, Kento Iwai et al. · Applied Microbiology and Biotechnology · 2005 · 20 citations

Engineering, Biochemistry, Natural Sciences +10