Concepedia

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

Elissavet Gkogka, M.W. Reij, L.G.M. Gorris, M.H. Zwietering

International Journal of Food Microbiology · 2013 · 25 citations · 83 references

DOI

Concepts

References

83

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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Relationship between temperature and growth rate of bacterial cultures

David A. Ratkowsky, June Olley, TA McMeekin et al. · Journal of Bacteriology · 1982 · 1.4K citations · Full text

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Foodborne Illness Acquired in the United States—Unspecified Agents

Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 1K citations · Full text

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

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