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Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

DOI

41

Citations

19

References

2008

Year

Sergio O. Serna‐Saldívar, Carlos A. Amaya‐Guerra, Pedro Herrera Macías, José Luis Melesio Cuéllar, Ricardo Ernesto Preciado Ortíz, Arturo Daniel Terrón Ibarra, Gricelda Vázquez Carrillo
Plant Foods for Human Nutrition

References

YearCitations

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