Comparisons of Inhibitors of Tyrosine Oxidation in the enzymatic blackening of potatoes

Enzyme-Catalyzed Oxidative Browning of Fruit Products

M. A. Joslyn, Jessica Ponting · Advances in food research · 1951 · 142 citations

Agriculture, Biochemistry, Food Science +13

Metabolism of Phenylalanine and Tyrosine

Aaron B. Lerner · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 1953 · 111 citations

Life Sciences, Biochemistry, Physiology +15

The Mechanism of Sulfite Inhibition of Browning Caused by Polyphenol Oxidase

R. J. EMBS, Pericles Markakis · Journal of Food Science · 1965 · 88 citations

Agriculture, Biochemistry, Food Science +16

The control of enzymatic browning of fruits

Jessica Ponting · 1960 · 52 citations

Agriculture, Horticultural Sciences, Plant Sciences +12

Cysteine Inhibition of Enzymatic Blackening with Polyphenol Oxidase from Potatoes

Paul Muneta, John P. Walradt · Journal of Food Science · 1968 · 21 citations

Life Sciences, Biochemistry, Enzymology +13