Concepedia

Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

Dachuan Lin, Meiying Yan, Song Lin, Sheng Chen

Food Microbiology · 2014 · 65 citations · 19 references

DOI

Concepts

References

19

Manual of Clinical Microbiology.

Annals of Internal Medicine · 1980 · 14.5K citations

, , +17

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

, , +16

Manual of Clinical Microbiology

Jacob Blair, E H Lennette, J P Truant · Postgraduate Medical Journal · 1970 · 2.7K citations · Full text

, , +12

A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria

Soumitesh Chakravorty, Danica Helb, Michele Burday et al. · Journal of Microbiological Methods · 2007 · 1.2K citations · Full text

, , +16

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

, , +15