Concepedia

In vitro studies on the proteolytic formation of the characteristic aroma precursors of fermented cocoa seeds: The significance of endoprotease specificity

J. Voigt, Gesine Voigt, H. Heinrichs, Dagmar Wrann, B. Biehl

Food Chemistry · 1994 · 32 citations · 23 references

DOI

Concepts

References

23

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

, , +8

Separation of large denatured peptides by reverse phase high performance liquid chromatography. Trifluoroacetic acid as a peptide solvent.

Walter C. Mahoney, Mark A. Hermodson · Journal of Biological Chemistry · 1980 · 377 citations · Full text

[10] Enzymatic hydrolysis with carboxypeptidases

Richard P. Ambler · Methods in enzymology on CD-ROM/Methods in enzymology · 1972 · 335 citations

, , +2

The Use of Perfluorinated Carboxylic Acids in the Reversed-Phase HPLC of Peptides

H.P.J. Bennett, Christopher Browne, Samuel Solomon · Journal of Liquid Chromatography · 1980 · 208 citations

, , +19

In-vitro formation of cocoa-specific aroma precursors: aroma-related peptides generated from cocoa-seed protein by co-operation of an aspartic endoprotease and a carboxypeptidase

J. Voigt, B. Biehl, H. Heinrichs et al. · Food Chemistry · 1994 · 141 citations

, , +8