Dagmar Wrann

The proteolytic formation of essential cocoaspecific aroma precursors depends on particular chemical structures of the vicilin-class globulin of the cocoa seeds lacking in the globular storage proteins of coconuts, hazelnuts and sunflower seeds

J. Voigt, Dagmar Wrann, H. Heinrichs et al. · Food Chemistry · 1994 · 33 citations

Biosynthesis, Biochemistry, Natural Sciences +7

Developmental Stage-Dependent Variation of the Levels of Globular Storage Protein and Aspartic Endoprotease during Ripening and Germination of Theobroma cacao L. Seeds

J. Voigt, Suryani Kamaruddin, H. Heinrichs et al. · Journal of Plant Physiology · 1995 · 32 citations

Biology, Developmental Biology, Developmental Stage-dependent Variation +9

In vitro studies on the proteolytic formation of the characteristic aroma precursors of fermented cocoa seeds: The significance of endoprotease specificity

J. Voigt, Gesine Voigt, H. Heinrichs et al. · Food Chemistry · 1994 · 32 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +6

Hydroxyproline-containing and glycine-rich cell wall polypeptides are widespread in the green algae

J. Voigt, Dagmar Wrann, Hans-Peter Vogeler et al. · Microbiological Research · 1994 · 20 citations

Protein Glycosylation, Biosynthesis, Engineering +8

A Cadmium-tolerant Chlamydomonas Mutant Strain Impaired in Photosystem II Activity

J. Voigt, Klaus Nagel, Dagmar Wrann · Journal of Plant Physiology · 1998 · 19 citations

Biology, Photosystem Ii Activity, Photochemistry +9