Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells

Amar Mohamed Ismail, Lionel Lian Aun In, Mohammad Tasyriq, Devi Rosmy Syamsir, Khalijah Awang, Ayda Hussein Omer Mustafa, O. F. Idris, Imad Fadl-Elmula, Noor Hasima

Food and Chemical Toxicology · 2013 · 17 citations · 27 references

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