Concepedia
Food Chemistry · 2011 · 32 citations · 29 references
AgricultureBiochemistryFood ScienceFood ChemistryProtein AnalysisProteins In FoodsArabinogalactan ProteinsBee Products
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
A simple and rapid method for the permethylation of carbohydrates
Ionel Ciucanu, F. Kerek · Carbohydrate Research · 1984 · 3.6K citations
Pharmacy, Biochemistry, Chemistry +8
Arabinogalactan-Proteins: Structure, Biosynthesis, and Function
GB Fincher, BA Stone, Adrienne E. Clarke · Annual Review of Plant Physiology · 1983 · 642 citations
Life Sciences, Biochemistry, Molecular Biology +17
A Survey of the Antibacterial Activity of Some New Zealand Honeys
Kerry L. Allen, P. C. Molan, Gordon McGregor Reid · Journal of Pharmacy and Pharmacology · 1991 · 567 citations
Agriculture, Botany, Food Science +6