Effect of n-3 and n-6 dietary fats on the lipoxygenase products from stimulated rat neutrophils

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Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

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Second Report of the ad hoc Committee on Standards for Nutritional Studies

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Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects

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Lipoxygenation of arachidonic acid as a source of polymorphonuclear leukocyte chemotactic factors in synovial fluid and tissue in rheumatoid arthritis and spondyloarthritis.

Lloyd B. Klickstein, Christine Shapleigh, Edward J. Goetzl · Journal of Clinical Investigation · 1980 · 346 citations · Full text

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