Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing - Concepedia

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Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing

22

Citations

43

References

2013

Year

Yang Tao, Di Wu, Da‐Wen Sun, Adrian R. Górecki, Wioletta Błaszczak, J. Fornal, Tomasz Jeliński

Innovative Food Science & Emerging Technologies

Predictive StudyHigh Hydrostatic PressureFluid PropertiesWine TastingPressure VesselWine Quality Parameters

References

	Year	Citations

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