Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

Natural Sciences, Chemistry, Food Science +14

(<i>E</i>)-Methylisoeugenol and Elemicin:  Antibacterial Components of<i>Daucus carota</i>L. Essential Oil against<i>Campylobacter jejuni</i>

Paul‐Georges Rossi, Lei Bao, Anne Luciani et al. · Journal of Agricultural and Food Chemistry · 2007 · 157 citations

Life Sciences, Biochemistry, Microbiology +14

Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity

Sandra Glišić, Dušan Mišić, Marko Stamenić et al. · Food Chemistry · 2007 · 123 citations

Agriculture, Food Science, Microbiology +8

Chemical Composition of the Essential Oil and Supercritical CO₂Extract of<i>Commiphora myrrha</i>(Nees) Engl. and of<i>Acorus calamus</i>L.

Bruno Marongiu, Alessandra Piras, Silvia Porcedda et al. · Journal of Agricultural and Food Chemistry · 2005 · 116 citations

Life Sciences, Chemistry, Food Chemistry +16

Essential Oils of Wild and Cultivated Carrots—the Chemical Composition and Antimicrobial Activity

Maria Staniszewska, Józef Kula, Monika Wieczorkiewicz et al. · Journal of Essential Oil Research · 2005 · 85 citations

Agriculture, Food Science, Plant Sciences +11