Concepedia

The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae

Sebastián Sánchez, Vicente Bravo, Eulógio Castro, Alberto J. Moya, Fernando Camacho

Enzyme and Microbial Technology · 1997 · 45 citations · 14 references

DOI

Concepts

References

14

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

, , +11

The role of redox balances in the anaerobic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. de Bot, Johannes P. van Dijken et al. · Applied Microbiology and Biotechnology · 1983 · 268 citations

, , +14

Fermentation of D-xylose to ethanol by a strain ofCandida shehatae

J. C. du Preez, J. P. van der Walt · Biotechnology Letters · 1983 · 210 citations

, , +11

Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentration

J. C. du Preez, M. Bosch, Bernard A. Prior · Enzyme and Microbial Technology · 1986 · 149 citations

, , +17