Concepedia

Dried egg. VI. The water relations of dried egg

Journal of the Society of Chemical Industry · 1943 · 15 citations · 0 references

Concepts

AgricultureFood ScienceEgg ScienceLyophilizationDried Egg ProductsEgg CompositionEgg DryingEgg PreservationEgg QualityEgg StructureCellular Water RelationsEgg Moisture ContentEgg Powder Dehydration KineticsEgg Water-holding CapacityYolk Dry MatterYolk Moisture ContentYolk Water Content