Egg Moisture Content
Egg Moisture Content is a quantitative metric that measures the proportion of water present in an avian egg, typically expressed as a percentage of the total egg weight, thereby serving as a critical parameter in assessing the egg's compositional, nutritional, and functional properties.
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194
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2017–2026
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Water in the Avian Egg Overall Budget of Incubation
Amos Ar, Hermann Rahn · American Zoologist · 1980 · 337 citations · Full text
Life Sciences, Ecology, Zoology +13
On the Composition of Bird Eggs
Paul R. Sotherland, Hermann Rahn · Ornithological Applications · 1987 · 185 citations
Composition of Eggs of Several Bird Species
Robert E. Ricklefs · The Auk · 1977 · 139 citations · Full text
Characteristics of edible fluids of animal origin: eggs
William Powrie · 1976 · 113 citations
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Biotechnology and Biological Sciences Research Council, United Kingdom
2 publications · 178 citations
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Biotechnology and Biological Sciences Research Council, United Kingdom
2 publications · 178 citations
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Aarhus University
Aarhus, Denmark
3 h-index
3 publications
117 citations

Marine Biological Laboratory
Woods Hole, United States
2 h-index
2 publications
73 citations
United States Department of Agriculture
Washington, United States
2 h-index
5 publications
136 citations

Biotechnology and Biological Sciences Research Council
Swindon, United Kingdom
2 h-index
4 publications
356 citations

Dalian Polytechnic University
Dalian, China
2 h-index
10 publications
320 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
2 h-index
4 publications
120 citations
China Agricultural University
Beijing, China
2 h-index
6 publications
126 citations
Harper Adams University
Newport, United Kingdom
2 h-index
5 publications
299 citations
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12 publications · 383 citations
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5 publications · 285 citations
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4 publications · 152 citations
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3 publications · 50 citations
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3 publications · 87 citations
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