Egg Moisture Content

Egg Moisture Content is a quantitative metric that measures the proportion of water present in an avian egg, typically expressed as a percentage of the total egg weight, thereby serving as a critical parameter in assessing the egg's compositional, nutritional, and functional properties.

81

Publications

3.2K

Citations

194

Authors

82

Institutions

Publications per year

2017–2026

14

Authors

194

  1. AS
    A.C. Smith

    Harper Adams University, United Kingdom

    2 publications · 116 citations

    2

    h-index

  2. SG
    S. G. Tullett

    Biotechnology and Biological Sciences Research Council, United Kingdom

    2 publications · 178 citations

    2

    h-index

  3. SL
    Songyi Lin

    Dalian Polytechnic University, China

    2 publications · 64 citations

    2

    h-index

  4. SR
    S.P. Rose

    Harper Adams University, United Kingdom

    2 publications · 116 citations

    2

    h-index

  5. FG
    Fiona G Burton

    Biotechnology and Biological Sciences Research Council, United Kingdom

    2 publications · 178 citations

    2

    h-index

1–5 of 194

Venues

  1. Poultry Science

    12 publications · 383 citations

    12

    h-index

  2. British Poultry Science

    5 publications · 285 citations

    5

    h-index

  3. Journal of Comparative Physiology B

    4 publications · 152 citations

    4

    h-index

  4. Canadian Journal of Zoology

    3 publications · 50 citations

    3

    h-index

  5. 3

    h-index

1–5