Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 376 citations

Agriculture, Food Science, Quality Management +12

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

Agriculture, Food Science, Microbiology +14

Effect of disinfection of drinking water with ozone or chlorine dioxide on survival of Cryptosporidium parvum oocysts

J. Peeters, E A Mazás, W.J. Masschelein et al. · Applied and Environmental Microbiology · 1989 · 232 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +9