Food Microbiology · 2000 · 48 citations · 23 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyEgg MicrobiologyEgg SafetyEgg SanitizationMicrobial ContaminationMicrobial QualityEgg Thermal TreatmentLiquid Egg ProcessingMicrobial Safety Of EggsNon-thermal InactivationSalmonella ResistanceThermal Enzyme InactivationThermal Inactivation Kinetics
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M. Kathleen Glynn, Cheryl A. Bopp, Wallis E. DeWitt et al. · New England Journal of Medicine · 1998 · 617 citations · Full text
Adaptive acidification tolerance response of Salmonella typhimurium
John W. Foster, H K Hall · Journal of Bacteriology · 1990 · 542 citations · Full text
Life Sciences, Biology, Microbiology +16