Concepedia

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

Tae Il Kim, Yong Kyung Lee, Sang Gi Park, Im Seop Choi, Jung Ok Ban, Hyoung Kook Park, Sang-Yoon Nam, Young Won Yun, Sang‐Bae Han, Ki Wan Oh,

Free Radical Biology and Medicine · 2009 · 191 citations · 54 references

DOI

Concepts

References

54

Neuro-inflammation induced by lipopolysaccharide causes cognitive impairment through enhancement of beta-amyloid generation

Jae Woong Lee, Yong Kyung Lee, Dong Yeon Yuk et al. · Journal of Neuroinflammation · 2008 · 773 citations · Full text

, , +16

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

Kavon Rezai‐Zadeh, Gary W. Arendash, Huayan Hou et al. · Brain Research · 2008 · 458 citations

, , +16

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori et al. · American Journal of Clinical Nutrition · 2006 · 424 citations

, , +13

Dissociation between components of spatial memory in rats after recovery from the effects of retrohippocampal lesions

Françoise Schenk, Richard Morris · Experimental Brain Research · 1985 · 420 citations

, , +14

The Molecular Bases of Alzheimer's Disease and Other Neurodegenerative Disorders

Ricardo B. Maccioni, Juan Pablo Muñoz, Luis Barbeito · Archives of Medical Research · 2001 · 400 citations · Full text

, , +14