Ki Wan Oh

Neuro-inflammation induced by lipopolysaccharide causes cognitive impairment through enhancement of beta-amyloid generation

Jae Woong Lee, Yong Kyung Lee, Dong Yeon Yuk et al. · Journal of Neuroinflammation · 2008 · 764 citations · Full text

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice ,

Jae Woong Lee, Yong Kyoung Lee, Jung Ok Ban et al. · Journal of Nutrition · 2009 · 261 citations

Alzheimer's Disease, Medicine, β-Amyloid-induced Cognitive Dysfunction +7

Antiarthritic effect of bee venom: Inhibition of inflammation mediator generation by suppression of NF‐κB through interaction with the p50 subunit

Hye Ji Park, Seong Ho Lee, Dong Ju Son et al. · Arthritis & Rheumatism · 2004 · 251 citations

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

Tae Il Kim, Yong Kyung Lee, Sang Gi Park et al. · Free Radical Biology and Medicine · 2009 · 190 citations

Erk/p38 Kinase, Food Bioactive Compound, Amino Acid +6

(−)-Epigallocatechin-3-gallate prevents lipopolysaccharide-induced elevation of beta-amyloid generation and memory deficiency

Young Kyoung Lee, Dong Yeon Yuk, Jae Woong Lee et al. · Brain Research · 2008 · 171 citations

Neurodegenerative Diseases, Memory Deficiency, Medicine +6