Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends - Concepedia

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Publication | Open Access

Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

DOI Full Paper Access

120

Citations

28

References

2013

Year

Marysol Aceituno‐Medina, Sandra Mendoza, José M. Lagarón, Amparo López‐Rubio

Food Research International

Food ChemistryAmaranth ProteinNanofiberBiomanufacturingFood-grade Electrospun FibersPullulan BlendsFiber SpinningFiber ScienceFood EngineeringHealth Sciences

References

	Year	Citations

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