PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY Streptococcus diacetilactis AND Leuconostoc citrovorum

Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci

A. E. Oxford · Biochemical Journal · 1944 · 83 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +9

INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: STREPTOCOCCUS DIACETILACTIS VERSUS FOOD PATHOGENS1,2

Charles Daly, W. E. Sandine, P. R. Elliker · Journal of Milk and Food Technology · 1972 · 78 citations

Agriculture, Food Science, Microbiology +16

Inhibition of Salmonella gallinarum by Culture Filtrates of Leuconostoc citrovorum

Kent M. Sorrells, M. L. Speck · Journal of Dairy Science · 1970 · 59 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +6

THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY

S. G. Reddy, R. L. HENRICKSON, H. C. Olson · Journal of Food Science · 1970 · 48 citations

Agriculture, Food Science, Microbiology +16

Domination among Strains of Lactic Streptococci with Attention to Antibiotic Production

E.B. Collins · Applied Microbiology · 1961 · 39 citations · Full text

Life Sciences, Microbiology, Bacteriology +9