Publication | Closed Access
Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus
43
Citations
30
References
2012
Year
Industrial MycologyLight IntensityMicrobial EcologyPinguiococcus PyrenoidosusMicrobiologyEicosapentaenoic Acid ProductionMedicine
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