Concepedia

P. G. Robbs

PG

Statistics

Publications

4

Citations

340

H-Index

4

Active since

1995

Affiliations

University of Florida(Current)

Universidade Federal Rural do Rio de Janeiro

P. G. Robbs is an author at University of Florida specializing in microbiology, microbial ecology, and fresh-cut vegetable microbiology.

Publications per year

1995–1999

4

Publications

4

Growth and Chemical Composition of Spirulina Maxima and Spirulina Platensis Biomass at Different Temperatures

Maria A.C.L. Oliveira, Marisa Monteiro, P. G. Robbs et al. · Aquaculture International · 1999 · 236 citations

, , +14

Causes of Decay of Fresh‐cut Celery

P. G. Robbs, Jerry A. Bartz, G. McFIE et al. · Journal of Food Science · 1996 · 47 citations

, , +17

Oxidation-Reduction Potential of Chlorine Solutions and Their Toxicity to<i>Erwinia carotovora</i>subsp,<i>carotovora</i>and<i>Geotrichum candidum</i>

P. G. Robbs · Plant Disease · 1995 · 36 citations

, , +12

Potential Inoculum Sources for Decay of Fresh‐cut Celery

P. G. Robbs, Jerry A. Bartz, Steven A. Sargent et al. · Journal of Food Science · 1996 · 21 citations

, , +15

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