Statistics
Publications
2
Citations
68
H-Index
2
Active since
1996
Affiliations
G. McFIE is an author at University of Florida specializing in fresh-cut produce microbiology, bacterial spoilage of vegetables, and pseudomonas species.
Publications per year
1996–1996
2
2
Causes of Decay of Fresh‐cut Celery
P. G. Robbs, Jerry A. Bartz, G. McFIE et al. · Journal of Food Science · 1996 · 47 citations
Potential Inoculum Sources for Decay of Fresh‐cut Celery
P. G. Robbs, Jerry A. Bartz, Steven A. Sargent et al. · Journal of Food Science · 1996 · 21 citations
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