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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Food FermentationBiochemistryIn Vitro FermentationGlycobiologyNon-digestible CarbohydratesPolysaccharidePrebiotic PropertiesMicrobiologyLevan-type ExopolysaccharidesMedicineCarbohydrate-protein InteractionHealth Sciences