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Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature

Microbial ContaminationFood SpoilageFoodborne IllnessStorage TemperatureSalmonella TyphimuriumFood MicrobiologyCrottin GoatMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety