Journal of the American Oil Chemists Society · 1983 · 16 citations · 11 references
Natural SciencesChemistryFood ScienceAnalytical ChemistryFood AnalysisFood ProcessingAnalytical ChromatographyAnalytical MeasurementsInstrumental AnalysisLiquid ChromatographyOilseed ProcessingSpectroscopic Food AnalysisAnalytical Food CompositionAnalytical Methods DevelopmentEdible Oil AnalysisFood Sample PreparationHydrogenationOil Composition AnalysisOil ProcessingPulsed Nuclear Magnetic Resonance Spectroscopy
Abstract Current trends in analytical techniques for edible oil processing are reviewed. Major emphasis is placed on advances in instrumental and automated analyses. Future goals and priorities are also discussed. Some of the major analytical topics covered are: pulsed nuclear magnetic resonance, automated solid fat index, atomic absorption, automated active oxygen method, color, hydrogenation control, and gas liquid chromatography.
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