Sensitive and accurate quantitation of monoepoxy fatty acids in thermoxidized oils by gas–liquid chromatography

Gas chromatography‐mass spectrometry of methyl esters of unsaturated oxygenated fatty acids

R. Kleiman, Gayland F. Spencer · Journal of the American Oil Chemists Society · 1973 · 196 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Convenient apparatus for the generation of small amounts of diazomethane

Jerry D. Cohen · Journal of Chromatography A · 1984 · 150 citations

Natural Sciences, Chemistry, Analytical Chemistry +1

Quantitation and distribution of altered fatty acids in frying fats

Gloria Márquez‐Ruiz, Maria Tasioula‐Margari, M. C. Dobarganes · Journal of the American Oil Chemists Society · 1995 · 74 citations

Agriculture, Biochemistry, Food Science +15

Frying of food

John F. Kennedy, Mercedes G. Garaita · Carbohydrate Polymers · 2001 · 58 citations

A simple procedure to evaluate the performance of fats and oils at frying temperatures.

Daniel Barrera‐Arellano, Gloria Márquez‐Ruiz, M. O. Dobarganes · Grasas y Aceites · 1997 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +11