Trends in Food Science & Technology · 1995 · 58 citations · 16 references
AgricultureFood ScienceFood EngineeringFood ProcessingMagnetic Resonance BiophysicsFood Safety In ProcessingMagnetic Resonance ImagingMagnetic Resonance DetectionMagnetic Resonance Spectroscopic ImagingProcessing Effects On Food Composition
16
Shelly J. Schmidt, Arthur R. Schmidt, J. B. Litchfield · Journal of Food Process Engineering · 1991 · 72 citations
Agriculture, Agronomy, Food Science +17
Heat and mass transfer model for potato drying
Susana Simal, Carmen Rosselló, A. Berna et al. · Chemical Engineering Science · 1994 · 50 citations