Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Soil Science Society of America

G. G. Pohlman · Soil Science Society of America Journal · 1940 · 2K citations

Agriculture, Earth Sciences, Soil Sciences +12

Population Definition, Sample Selection, and Calibration Procedures for Near Infrared Reflectance Spectroscopy

J. S. Shenk, Mark O. Westerhaus · Crop Science · 1991 · 718 citations

Pharmacy, Biostatistics, Food Science +17

Populations Structuring of Near Infrared Spectra and Modified Partial Least Squares Regression

J. S. Shenk, Mark O. Westerhaus · Crop Science · 1991 · 413 citations

Agriculture, Agronomy, Crop Sciences +14

Effect of cultivar and roasting method on composition of roasted soybeans

Emily Louise Boge, Terri D. Boylston, Lester A. Wilson · Journal of the Science of Food and Agriculture · 2009 · 46 citations

Agriculture, Crop Sciences, Food Science +16