Glycerogalactolipids from the fruit of Lycium barbarum

Gas-liquid chromatographic separation of aldose enantiomers as trimethylsilyl ethers of methyl 2-(polyhydroxyalkyl)-thiazolidine-4(R)-carboxylates.

Shuuji Hara, Hikaru Okabe, Kunihide Mihashi · Chemical and Pharmaceutical Bulletin · 1987 · 543 citations · Full text

Pharmacy, Biochemistry, Carbohydrate Chemistry +15

New Acylated Sulfoglycolipids and Digalactolipids and Related Known Glycolipids from Cyanobacteria with a Potential To Inhibit the Reverse Transcriptase of HIV-1

Vered Reshef, Erez Mizrachi, Tal Maretzki et al. · Journal of Natural Products · 1997 · 136 citations

Life Sciences, Microbiology, Molecular Biology +12

2-O-(β-<scp>d</scp>-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Acid Analogue Isolated from <i>Lycium</i> Fruit

Yoshiko Toyoda‐Ono, Mitsuru Maeda, Masahiro Nakao et al. · Journal of Agricultural and Food Chemistry · 2004 · 105 citations

Agriculture, Biochemistry, Botany +14

Cytoprotective effects of Lycium barbarum against reducing stress on endoplasmic reticulum

Man-Shan Yu, Yuen‐Shan Ho, Kwok‐Fai So et al. · International Journal of Molecular Medicine · 2006 · 76 citations · Full text

Life Sciences, Neurobiology, Neuroscience +15

Diacylglycerylgalactosides from Arisaema amurense

Jee H. Jung, Hongkum Lee, Sam Sik Kang · Phytochemistry · 1996 · 69 citations

Life Sciences, Biochemistry, Glycobiology +9