Food Hydrocolloids · 2004 · 19 citations · 33 references
AgricultureBiochemistryFood ScienceMilk ChemistryProtein BiochemistryMilk ProteinsPhysicochemical Properties Of MilkProtein AnalysisProtein SeparationProtein StructureProteins In FoodsMilk Phase SeparationMilk Protein CharacterizationMilk Protein SolubilityPhase Separation ThermodynamicsProtein PartitioningProtein Phase SeparationTime-dependent Chemical Evolution
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