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Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

Food ChemistryNutritionResidue (Chemistry)Health SciencesMelamine ResidueMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryFood SafetyFood CrisisChromatographyBakery Goods