Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage - Concepedia

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Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage

29

Citations

16

References

2003

Year

Y. Yamashita, Najun Zhang, Y. Nozaki

Food Hydrocolloids

Aquatic Food SystemChitin HydrolysateBiochemistryNatural SciencesAquaculturePhysiologyFood BiophysicsProtein EngineeringFrozen Storage

References

	Year	Citations

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