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Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies

U.s. DairiesMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessSalmonella EntericaBulk Tank MilkFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineClinical MicrobiologyEpidemiologyFood Safety